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| Organic eggplant |
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| Organic eggplant fried in truffle oil, vegan spinach and mushroom risotto and a steak haha |
We had a quickie dinner tonight, sliced up an eggplant about a 1/4" thick and fried that up nice with an egg right out of the coop, milk and some breadcrumbs, a organic/vegan risotto mix and a nice little steak. Cooking time was probably about 20 minutes total. Mark marinated the meat all day in some vinegar and worcester sauce and some weber grill seasoning packet we had laying around. Washed it down with Mighty Leaf Detox Ice Tea, yum love that stuff.
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